Macrobiotic Fried Rice with Doubanjiang

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Macrobiotic Fried Rice with Doubanjiang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Fried Rice with Doubanjiang is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Fried Rice with Doubanjiang is something that I've loved my whole life.

Many things affect the quality of taste from Macrobiotic Fried Rice with Doubanjiang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Fried Rice with Doubanjiang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Fried Rice with Doubanjiang is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Macrobiotic Fried Rice with Doubanjiang using 12 ingredients and 7 steps. Here is how you can achieve that.

I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference.

Adjust the seasonings to taste. Instead of fresh garlic, you could use tubed type or powdered garlic. Atsu-age tofu is a good alternative.for thin abura-age, Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Macrobiotic Fried Rice with Doubanjiang:

1. 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
2. 3 small shiitake mushrooms (or other of your choice)
3. 1/2 Green onion (optional)
4. 1 small clove Garlic *refer to Helpful Hints
5. 1 and 1/2 teaspoons ◎Doubanjiang
6. 1 dash over 1 teaspoon ◎Soy sauce
7. 1 dash over 1 teaspoon ☆Ponzu
8. 1/3 to 1/2 teaspoon ☆Mayonnaise
9. 1 for flavouring ☆Sesame oil
10. 1 ☆Salt and black pepper (optional)
11. 2 rice bowls' worth full Cooked rice (warm)
12. 1 Grated cheese (optional)

Steps to make to make Macrobiotic Fried Rice with Doubanjiang

1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
5. It's done! Sprinkle with powdered cheese to taste to add richness.
6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
7. I used the black bean sauce shown here.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Macrobiotic Fried Rice with Doubanjiang. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!