Mapo Tofu with Onions

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mapo Tofu with Onions. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu with Onions is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mapo Tofu with Onions is something that I have loved my whole life.

Many things affect the quality of taste from Mapo Tofu with Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu with Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu with Onions is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Mapo Tofu with Onions using 8 ingredients and 4 steps. Here is how you can achieve it.

Before I got married I used to use a commercial mapo tofu mix, but it's surprisingly easy to make this dish from scratch!
I used onion instead of leek or green onion since I usually have onion on hand. By combining the regular miso we have in house with doubanjiang and sesame oil, it turns into an authentic Chinese! Delicious even without tianmianjiang.

You don't need to drain the water from the tofu. Just cut it up and add to the pan.
Once you've put in the tofu, coat it with the sauce by shaking the frying pan so as not to crush the tofu. If you stir fry the onion very well, it will become sweeter. For 3 servings. Recipe by moj

Ingredients and spices that need to be Prepare to make Mapo Tofu with Onions:

1. 1 block (350 grams） Firm tofu
2. 200 grams Ground pork
3. 1 small Onion
4. 2 tbsp each ★ Red miso, mirin, sake, sesame oil
5. 1 tbsp each ★ Sugar, soy sauce
6. 1 tsp ★ Doubanjiang
7. 1 dash ★ Grated ginger
8. 1/2 tbsp ◎ Katakuriko to thicken the sauce

Steps to make to make Mapo Tofu with Onions

1. Finely chop the onion, and stir-fry it well in a frying pan.
2. Add the ground pork and stir-fry.
3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Mapo Tofu with Onions. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!