Nepali fish curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Nepali fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nepali fish curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Nepali fish curry is something which I've loved my whole life.

Many things affect the quality of taste from Nepali fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nepali fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nepali fish curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nepali fish curry estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Nepali fish curry using 14 ingredients and 6 steps. Here is how you can achieve it.

Nepalese style fish curry

Ingredients and spices that need to be Prepare to make Nepali fish curry:

1. 450 gm fish , probably fleshy fish
2. 1 tsp lemon juice Marinating with
3. 1 tsp vinegar regular
4. 1 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1 tsp Garlic ginger and paste equal amount
7. 2 tsps Gram flour
8. to taste Salt
9. Shallow fry and keep aside
10. 1/2 tsp cumin whole
11. 1/2 tsp Sichuan pepper
12. 1 tsp sesame White
13. 1/2 tsp Mustard whole
14. Make powder out of it

Steps to make to make Nepali fish curry

1. Put pan in medium heat with oil from above
2. Add 3 clove of chopped garlic and roast until golden brown and sautéed 1 red onion chopped until transparent then add 3 fresh tomato chopped
3. When it soft add 1 tsp of turmeric powder then Nepalese spice mix from above
4. Add water needed
5. Season with salt when ready add fish from side and do not stir and cook for while
6. Garnish with fresh coriander leaves before serve

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Nepali fish curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!