Sweet and Salty Pork Udon Noodles

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sweet and Salty Pork Udon Noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sweet and Salty Pork Udon Noodles is something that I've loved my whole life.

Many things affect the quality of taste from Sweet and Salty Pork Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Pork Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Pork Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sweet and Salty Pork Udon Noodles using 16 ingredients and 9 steps. Here is how you can achieve it.

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.

There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

Ingredients and spices that need to be Make ready to make Sweet and Salty Pork Udon Noodles:

1. 1 serving Udon noodles
2. 100 grams Ground pork
3. 5 cm Japanese leek or scallion
4. 1/2 tsp Grated garlic
5. 1/2 tsp Grated ginger
6. 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
7. 1 as much as you like ★ Doubanjiang
8. 2 tsp ★ Soy sauce
9. 1 tsp ★ Sake
10. 1 tsp ★ Sugar
11. 1/2 tsp ★Chinese style soup base
12. 3 tbsp ★ Water
13. 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
14. 1 tsp Sesame oil
15. 1 Green onion or scallion
16. 1 Poached egg

Steps to make to make Sweet and Salty Pork Udon Noodles

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2. After garlic and ginger become aromatic, add the pork and cook until brown.
3. Turn off the heat and add the ★ marked ingredients.
4. Turn on the heat and cook, stirring.
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
8. Mix everything together and enjoy. It's super delicious.
9. These are the Chinese seasonings used in the recipe...

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Sweet and Salty Pork Udon Noodles. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!