Sweet, Spicy, Rich Tofu Steaks

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sweet, Spicy, Rich Tofu Steaks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet, Spicy, Rich Tofu Steaks is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet, Spicy, Rich Tofu Steaks is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sweet, Spicy, Rich Tofu Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet, Spicy, Rich Tofu Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet, Spicy, Rich Tofu Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet, Spicy, Rich Tofu Steaks using 8 ingredients and 6 steps. Here is how you can achieve that.

I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe. But once I added mayonnaise it became a dish I was proud of, so I uploaded it here.

-Use a thick, durable kitchen paper towel that holds up to heat well for Step 2.
-Katakuriko absorbs a lot of oil, so if there isn't enough oil add some more.
-This is delicious as a donburi rice bowl topping. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Prepare to make Sweet, Spicy, Rich Tofu Steaks:

1. 1 block Firm tofu
2. 1 Leek (the white part)
3. 1 for coating the tofu Katakuriko
4. 1 Vegetable oil
5. 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below
6. 2 tbsp each ★ Sugar, soy sauce, mirin, sake
7. 1/4 tsp ★ Doubanjiang
8. 1 heaping tablespoon Mayonnaise

Instructions to make to make Sweet, Spicy, Rich Tofu Steaks

1. Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely.
2. Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one.
3. Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan.
4. Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You're all done.
5. Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user "Hapi-Mari".
6. Warning: If you use low-fat mayonnaise, it won't blend easily with the sauce!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Sweet, Spicy, Rich Tofu Steaks. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!