Vegan Mapo Tofu

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Vegan Mapo Tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Mapo Tofu is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vegan Mapo Tofu is something that I have loved my entire life.

Many things affect the quality of taste from Vegan Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Mapo Tofu estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you can achieve that.

After discovering our love of this dish at one of our city's most popular Szechuan restaurants, we decided to give it a try at home. We didn't have any of the traditionally-included minced pork on hand, so we substituted shiitake mushrooms (which we almost always have on hand) and loved it! We find that using gochujang rather than separate chili and bean pastes keeps our cupboard more tidy. As a note, this recipe is SPICY, you have been warned!

Ingredients and spices that need to be Take to make Vegan Mapo Tofu:

1. For the Sauce:
2. 3 tbsp. Gochujang OR
3. 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
4. 1 tbsp. Mirin or other sweet cooking wine
5. 2 tbsp. Rice Wine Vinegar
6. 2 tbsp. Soy sauce
7. 1/2 cup Vegetable or other Stock
8. For the Tofu:
9. 1 tbsp. Coconut Oil
10. 1/2 cup minced fresh Shiitake Mushrooms OR
11. 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
12. 1/2 cup chopped Green Onions, white and green parts separated
13. 3-4 cloves minced Garlic
14. 1-2 tbsp. minced Ginger
15. 2-3 dried Chili Peppers, any variety OR
16. 2-3 tbsp. Red Pepper Flakes
17. 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
18. 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
19. 1/2 tbsp. Sesame Oil (optional)
20. 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

Instructions to make to make Vegan Mapo Tofu

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
2. Whisk together the sauce ingredients and set aside.
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
4. Add the mushrooms to the pan and continue cooking until soft.
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
6. Strain the poached tofu and gently fold it into the sauce.
7. Bring the sauce to a boil, stirring frequently to prevent burning.
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
9. Serve over white rice or plain greek yogurt.
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Vegan Mapo Tofu. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!