Boiled rice served with beefstew # authormarathon#

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Boiled rice served with beefstew # authormarathon#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled rice served with beefstew # authormarathon# is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Boiled rice served with beefstew # authormarathon# is something which I've loved my whole life.
Many things affect the quality of taste from Boiled rice served with beefstew # authormarathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled rice served with beefstew # authormarathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled rice served with beefstew # authormarathon# is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Boiled rice served with beefstew # authormarathon# using 10 ingredients and 6 steps. Here is how you cook that.
I prepared this lunch time. And I really enjoyed try it out so delicious.
Ingredients and spices that need to be Make ready to make Boiled rice served with beefstew # authormarathon#:
- 1 cup rice
- 5 pieces Irish potatoes
- 1/4 kg beef meat
- 2 red ripe tomatoes
- Coriander
- Capsicum
- Salt
- Water
- Onion
- Frying oil
Instructions to make to make Boiled rice served with beefstew # authormarathon#
- Cut your meat into small sizes, wash it and boil in a sufuria adding a pinch of salt for 5 minutes without adding water.
- Now add a cup of water and boil till the beef to be soft.
- Then chop your onion, capsicum,coriander and tomatoes into small size. Remove the peels from the potatoes cut into small size and wash them.
- Start frying the onion to golden brown, add your meat and fry for a while. Then add the capsicum, coriander, tomatoes,little salt and the Irish potatoes and a cup of water and cover to heat for ten minutes.
- When the potatoes are soft, remove the sufuria.Boil two cups of water, add a pinch of salt and a spoon of frying oil.rinse your rise and add to the boiling water, cover to heat till the rice to dry.
- Now serve your rice with the stew and enjoy so yummy.
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