Chutney Veg Pulao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chutney Veg Pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chutney Veg Pulao is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chutney Veg Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Chutney Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chutney Veg Pulao using 22 ingredients and 9 steps. Here is how you cook it.

Tried it as wanted some different taste.

Ingredients and spices that need to be Get to make Chutney Veg Pulao:

1. 2 cups basmati rice
2. 75 gms beans
3. 75 gms carrot
4. 100 gms potatoes
5. 1 big capsicum
6. 1-2 tomatoes
7. 4 green chillies
8. to taste Oil and salt
9. 4 cups water for cooking pulao
10. Whole Spices
11. 2 tej patta (bay leaf)
12. 2 inch dalchini
13. 5 (lavang) cloves
14. 6-8 black pepper
15. 1 star anise
16. 1/2 teaspoon jeera
17. For chutney
18. 1 cup mint leaves
19. 1/4 cup coriander leaves
20. 6-8 garlic cloves
21. 1 inch ginger grated
22. 3-4 tablespoon water for grinding

Steps to make to make Chutney Veg Pulao

1. Rinse 2 cup of heaped basmati rice in water.Soak rice for 10 to 15 mins.Then drain the water and keep the rice in a stainer.
2. At the sametime while rice is soaking chop the vegetables.Prepare chutney.In a mixer jar grind all the ingredients given in the list 'For chutney' and keep it aside.Grind it to a smooth paste.
3. Heat required oil in a pressure cooker.Add the whole spices mentioned in ingredients list one by one.Saute the spices for few seconds till u get a nice aroma.
4. Add green chillies and chopped vegetables one by one.Saute the vegetables.
5. Add the chutney and mix well.Add rice gently stir and mix it with other ingredients.
6. Add 4 cups water.Add required salt and stir well.
7. Cover it with the lid and pressure cook chutney pulao for 3 whistles on medium flame.
8. After pressure settles down on it's own from the cooker.Remove the lid and gently fluff the pulao.
9. Serve the yummy Chutney Pulao with raita.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Chutney Veg Pulao. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!