Mexican Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mexican Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican Rice is something which I have loved my entire life.

Many things affect the quality of taste from Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Rice estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can have Mexican Rice using 15 ingredients and 6 steps. Here is how you can achieve that.

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Mexican rice is zesty flavourful vegan dish. It's easy to make as quick dinner or satisfying lunch. It's traditionaly serve in Mexico as a main dish or side.

Ingredients and spices that need to be Make ready to make Mexican Rice:

1. 2 spoon olive oil
2. 1/2 cup finally chopped onions
3. 1/2 spoon chopped garlic
4. 1 cup long grained rice (200gm) basmati /any
5. 1/4 cup chopped carrots
6. 1/4 cup chopped red bell pepper /any coloured capsicum
7. 1/4 cup green peas fresh / frozen (optional)
8. 1 spoon chopped jalapeno / green chilli
9. 1 spoon chopped celery
10. 1/2 spoon paprika / red chilli powder
11. 1/4 spoon black peper powder
12. 1/2 spoon cumin powder
13. 1 cup (200 gm) tomato puriee
14. As per taste Salt
15. 2 cup vegetable stock / water as required

Instructions to make to make Mexican Rice

1. First rinse the long grained / basmati rice under cold running water for a couple of times. Keep aside
2. Heat olive oil in pan add chopped onions garlic saute add rinse rice mix well stir continuesly the outside of the rice should start to get slightly browned.
3. Now add carrots capsicum green peas green chilli celery paprika / red chilli powder add cumin powder salt saute 2-3 min. add tomato puree combine mix gently cover with lid simmer on low heat.
4. Until rice grains are tendor and fluffy for 20min. All of stock should be observed while rice cooking keep checking.
5. If there no liquids left in the pan rice grains are undercooked add 1/4 cup hot water / veg stock hot or as required mix cover and countinue to simmer.
6. Serve hot
   Thank you.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Mexican Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!