Schezwan fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Schezwan fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Schezwan fried rice is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Schezwan fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

#56bhog
A very easy and quick version of rice
Lots of veggies
Full of flavors

Ingredients and spices that need to be Make ready to make Schezwan fried rice:

1. 2 cup cooked rice
2. 2 onion chopped
3. 1 capsicum chopped
4. to taste bell peppers
5. 1 bowl cabbage
6. as needed Oil for cooking
7. To taste Salt
8. To taste Schezwan sauce
9. To taste Tomato ketchup
10. To taste red chilli powder

Instructions to make to make Schezwan fried rice

1. Ready all the chopped vegetables
2. Heat oil in a pan and saute onions in it till pink.
3. Then add bell peppers, cabbage and carrots consecutively. Cook for a minute.
4. Add chutney, salt and ketchup and give a good mix.
5. Serve hot

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So that's going to wrap this up with this special food Recipe of Favorite Schezwan fried rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!