Egg fried rice with vegetable soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Egg fried rice with vegetable soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egg fried rice with vegetable soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Egg fried rice with vegetable soup is something that I have loved my entire life.
Many things affect the quality of taste from Egg fried rice with vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice with vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg fried rice with vegetable soup is 4-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg fried rice with vegetable soup estimated approx 1 hr.
To begin with this recipe, we must first prepare a few ingredients. You can have Egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Egg fried rice with vegetable soup:
- For egg fried rice
- 3 cup rice
- 1 cup chopped capsicum
- 1 cup chopped carrots
- 1 cup chopped cabbage
- 1 tbsp minced garlic
- 3 eggs
- 1 chicken cube
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 tsp black pepper
- as needed Salt
- as needed Oil
- Pinch red or yellow food color
- For vegetables soup
- 1/2 cup chopped onions
- 1/2 cup chopped capsicum
- 1/2 chopped cabbage
- 1/2 cup chopped carrots
- 1 chicken cube
- 1/2 tsp black pepper powder
- 1 tbsp chilli sauce
- 1 tbsp soya sauce
- 3 tbsp chilli garlic sauce
- as needed Salt
- as needed Oil
- 2 tbsp corn flour
- as needed Water
Instructions to make to make Egg fried rice with vegetable soup
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Egg fried rice with vegetable soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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