Jain Fried Rice (no onion no garlic)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Jain Fried Rice (no onion no garlic). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jain Fried Rice (no onion no garlic) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Jain Fried Rice (no onion no garlic) is something which I've loved my whole life.

Many things affect the quality of taste from Jain Fried Rice (no onion no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Fried Rice (no onion no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Fried Rice (no onion no garlic) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jain Fried Rice (no onion no garlic) using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Jain Fried Rice (no onion no garlic):

1. 1 cup long grain/basmati rice
2. 1/2 cup finely diced cabbage
3. 1/4 cup finely diced carrot
4. 1/4 cup finely diced capsicum
5. 1/2 tsp grated ginger
6. 2 tbsp oil
7. 2 tbsp soya sauce
8. 2 tbsp red chilli sauce
9. 1 tsp vinegar
10. as per taste Salt

Instructions to make to make Jain Fried Rice (no onion no garlic)

1. Cook the rice 80 percent and drain off the water. While cooking the rice add 2-3 drops of oil so that the rice don't stick to each other.
2. Now for fried rice, heat oil in a wok/Pan. Add ginger, saute for 15-20 seconds. Add the vegetables and saute on high flame for a minute.
3. Add soya sauce, chilli sauce and vinegar. Mix so that the sauces are combined well.
4. Lastly add cooked rice and salt. Mix everything well without breaking the rice.
5. Serve hot with manchow soup or just like that.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Jain Fried Rice (no onion no garlic). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!