Veg Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg Fried Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veg Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Veg Fried Rice is something which I've loved my whole life.

Many things affect the quality of taste from Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg Fried Rice using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Veg Fried Rice:

1. 1 bowl cooked basmati rice
2. 1 cup cutted courliflower
3. 1 cup cutted potato
4. 1 cup cutted capsicum
5. 1 cup cutted onion
6. 1 piece chopped green chilli
7. 1/2 cup chopped tomato
8. Few cumin seeds
9. Oil for frying

Steps to make to make Veg Fried Rice

1. First of all take a kadai and heat oil in it.
2. After that add few cumin seeds and let it crakeling
3. Then add cutted courliflower and soute for 5 minutes
4. Then add potato and fry it for 5 minutes
5. Then add onions and capsicum and fry it for 5 minutes
6. Add salt to taste
7. Now add boiled basmati rice and mix well and cover it for two minutes.
8. Serve it hot with raita or tomato chutney.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Veg Fried Rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!