Vegetable rice Served with spinach and brocolli soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vegetable rice Served with spinach and brocolli soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable rice Served with spinach and brocolli soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice Served with spinach and brocolli soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable rice Served with spinach and brocolli soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable rice Served with spinach and brocolli soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vegetable rice Served with spinach and brocolli soup:

1. 1 cup rice
2. 1/2 red capsicum
3. 1/2 yellow capsicum
4. 2 bunches spinach
5. 2 tomatoes
6. 2 onions
7. 1 small brocolli floret
8. 2 potatoes
9. 2 garlic cloves
10. 50 ml milk
11. Water
12. Cooking oil

Steps to make to make Vegetable rice Served with spinach and brocolli soup

1. Boil 2 cup of water add a pinch of salt and a spoonful of oil add your rice and let it simmer on low heat. Set it aside.
2. Slice your capsicum into cubes and put them to boil in a large sufuria. After 5 minutes drain excess water then add your rice and mix well.
3. Fry one onion in a pan. Add your sliced tomatoes, salt and black pepper to taste. Add your spinach let them cook for about 8 minutes then set them aside.
4. For the Brocolli sauce.
5. Peel your potatoes and slice them thinly.
6. Fry your onion untill translucent add crushed garlic and a pinch of black pepper and salt. Then add the potatoes and keep stirring untill the potatoes are almost cooked.
7. Slice your brocolli into tiny pieces add them in stir well. Then add a half cup of water and let them cook for 7 minutes. Dont let your brocolli to overcook.
8. Remove from heat and pour the ingredients on the blender. Add your milk and blend till smooth.
9. Plate and enjoy. Bon appetit.

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