Omu rice

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Omu rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Omu rice is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Omu rice is something which I've loved my entire life.
Many things affect the quality of taste from Omu rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omu rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omu rice is 2 child. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Omu rice estimated approx 10 --15 mins.
To begin with this recipe, we must first prepare a few components. You can have Omu rice using 13 ingredients and 1 steps. Here is how you can achieve it.
Omlate with rice
Ingredients and spices that need to be Take to make Omu rice:
- 3 Egg
- 3 tsp Milk
- 2 tbsp Carrot (grated)
- 3 tbsp Cooked rice
- 2 tbsp Onion - chop
- 1 tbsp Coriander-
- 1 tbsp Capsicum
- 1 tbsp Corn
- 1 tsp Black pepper
- 1 tbsp Grated cheese
- Salt as per taste
- 3 tbsp Oil
- 2 tbsp Tomato sauce
Steps to make to make Omu rice
- IN a bowl pour all ingredient (without oil) mix them together. Then fry like a Omlate.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Omu rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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