Besan corn chilla

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Besan corn chilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Besan corn chilla is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Besan corn chilla is something which I've loved my whole life.

Many things affect the quality of taste from Besan corn chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan corn chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan corn chilla is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan corn chilla estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Besan corn chilla using 12 ingredients and 3 steps. Here is how you cook that.

#YCR
Besan chilla is a delicious and nutritious dish which can made with besan , spices and veges of our choice. Here I add corn in batter which enhances taste and flavor of chilla. Have it as a breakfast or brunch.

Ingredients and spices that need to be Make ready to make Besan corn chilla:

1. 1/2 cup crushed corn (Desi or American)
2. 3/4 cup besan
3. 2 tablespoon rice flour
4. Salt to taste
5. 1-2 teaspoon red chili powder
6. 1 teaspoon garlic paste (optional)
7. 1 tablespoon chopped coriander leaves
8. 1/4 teaspoon ajwain
9. 1 tablespoon finely chopped tomato
10. 1 tablespoon finely chopped onion
11. 1 tablespoon finely chopped capsicum
12. Oil as required

Steps to make to make Besan corn chilla

1. In a mixing bowl take crushed corn, besan and rice flour. Add salt, red chili powder, chopped coriander leaves, ajwain and garlic paste. Add water gradually and prepare semithick batter.
2. Heat nonstick tawa. Pour spoonful of batter and spread in circulation motion. Apply some chopped onion, tomato and capsicum on it. Press gently with spatula. Apply some oil at edges.
3. Cook bottom side until golden, then flip it. Cook other side too. Yummy besan corn chilla is ready to serve. Serve with green chutney and ketchup.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Besan corn chilla. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!