Hakka Chowmein(Kolkata street styled)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hakka Chowmein(Kolkata street styled). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakka Chowmein(Kolkata street styled) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hakka Chowmein(Kolkata street styled) is something which I have loved my whole life.

Many things affect the quality of taste from Hakka Chowmein(Kolkata street styled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Chowmein(Kolkata street styled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakka Chowmein(Kolkata street styled) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hakka Chowmein(Kolkata street styled) estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Hakka Chowmein(Kolkata street styled) using 12 ingredients and 17 steps. Here is how you can achieve that.

There's something about chow mein and Kolkata. Chow mein has lasted Long and has become an integral part of the city. It is made for breakfast at homes commonly and also a famous street food.There are various eateries in Tangra(Chinese settlement) or even outside which serves variety of version of Chowmein.

Ingredients and spices that need to be Take to make Hakka Chowmein(Kolkata street styled):

1. Rice noodles (2 pack)
2. 100 gm mixed veggies(cabbage,French beans,carrot,capsicum)
3. 1 onion sliced thin
4. 1 bunch spring/green onion
5. 3 eggs
6. 100 gm Shrimps deshelled and cleaned
7. to taste Salt
8. 1 Tb light soy sauce
9. 1 ts vinegar
10. 1 tb black pepper powder
11. 5-8 Tb oil
12. 2 cups water for boiling noodles

Instructions to make to make Hakka Chowmein(Kolkata street styled)

1. Boil the noodles using sufficient water, 1 Tb oil only till it’s cooked. Don’t over boil
2. Strain the noodles using a colander and keep aside
3. Chop the veggies besides onion into fine pieces. Deskin and deseed where ever required.
4. Slices onion into Long thin slices
5. Add a ts salt to the shrimps and coat them well and allow to marinate for 10-15 minutes
6. Add 1 Tb oil in a non stick pan and sauté the vegetables over medium-Low heat for 5-7 minutes. To retain crunchiness, do not over cook
7. Now add 1 ts oil to the pan if needed and pan fry the prawns till cooked(over frying can make them hard)
8. Move the shrimps on one side of the pan and add the eggs and scramble them well.Take off heat once done
9. Now turn on the stove on medium heat and add 1 Tb oil and the onions in a wok and sauté till translucent
10. Add the veggies, eggs,shrimps and green onions.mix well
11. Season with salt, pepper powder
12. Add soy sauce and vinegar and give it a good mix by tossing the noodles well
13. Check the seasoning and adjust if required
14. Turn off the heat and serve hot with spicy garlic sauce. This tastes great just by itself too
15. Tip: Adding oil while boiling noodles prevents noodles from sticking to the pan/wok
16. Tip: you may choose to mixed the ingredients in a pan, but it’s always easy to toss/mix noodles and other ingredients in a wok
17. Tip: If cooking with chicken, use boiled and finely shredded chicken. Add/Subtract any veggies/non veg variant according to your preferences

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Hakka Chowmein(Kolkata street styled). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!