Restaurant Style Egg Fried Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Restaurant Style Egg Fried Rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Restaurant Style Egg Fried Rice is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Restaurant Style Egg Fried Rice is something that I have loved my entire life.

Many things affect the quality of taste from Restaurant Style Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Egg Fried Rice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Egg Fried Rice estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Restaurant Style Egg Fried Rice using 19 ingredients and 7 steps. Here is how you can achieve it.

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Egg fried rice is one of those really easy and simple recipes that requires a couple of ingredients and just a few minutes . This recipe is similar to that of veg fried rice. Using star anise, mace and garlic add great flavours to the rice that we often find in restaurant style rice . You can even use just vinegar in place of soy sauce. You can even add chilli or tomato sauce as desired. One very important thing to keep in mind is that the rice should be 'al dente' . The rice should be firm and not mushy. This is the important criteria for any fried rice recipe.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Restaurant Style Egg Fried Rice:

1. 3 cups raw Rice
2. 1 cup Carrots finely chopped
3. 1 cup Spring Onions chopped
4. 1 cup Capsicum chopped
5. 1 cup French Beans chopped
6. 1 tsp Vinegar
7. 2 tsp Soy sauce
8. 1 tsp Salt
9. 1 tsp Black Pepper Powder
10. 4-5 Garlic cloves chopped
11. 3 tbsp Oil
12. 1 Star anise
13. 2 strands Mace
14. 1 tsp Chilli Garlic Sauce
15. For the Egg Scramble-
16. 5-6 Eggs
17. 1/2 tsp Salt
18. 1 tsp Black Pepper Powder
19. 2 tbsp Oil

Steps to make to make Restaurant Style Egg Fried Rice

1. Boil water with a pinch of salt. Add rice and cook them 'al dente'. This is a very important criteria. Too crucial actually.
2. Drain and set aside. Cut all the veggies up and set them aside too until later use.
3. Heat oil in a pan. Add the star anise, mace and chopped garlic. Let the garlic turn brown in colour on a high flame for 3-4 minutes. Next add the chopped veggies, whites of spring onions and mix well again. Reduce the flame to low.
4. After a minute, add in soy sauce, pepper powder and vinegar and mix again. Let it simmer for a minute. And finally set them aside. It's crucial that the veggies maintain their crunch.
5. FOR THE EGG SCRAMBLE :
   Heat oil in a pan. Crack the eggs in a bowl. Whisk them with pepper powder and salt. Add them to the pan and scramble till thoroughly cooked.
6. FOR THE EGG FRIED RICE-
   Add in the Veggies and the Eggs to the cooked rice. Mix with light hands and fluff up the Rice carefully
7. Garnish it with Spring Onions. Serve hot with any Manchurian dish. I served with Chicken Manchurian. You can even serve with any side dish of your choice.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Restaurant Style Egg Fried Rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!