Roasted Daliya Corn Pulav

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roasted  Daliya Corn Pulav. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roasted  Daliya Corn Pulav is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted  Daliya Corn Pulav is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Roasted  Daliya Corn Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted  Daliya Corn Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Roasted  Daliya Corn Pulav using 13 ingredients and 8 steps. Here is how you can achieve it.

#Healthyjuniors
Kids don't like to eat Daliya, so I made this Daliya Pulav with a handful rice , roasted Daliya ,vegetables and corn. its healthy , tasty easy to make .

Ingredients and spices that need to be Make ready to make Roasted  Daliya Corn Pulav:

1. Half cup rice
2. 1 cup Daliya
3. 1 Fine chopped carrot
4. 1 Fine chopped capsicum
5. 1 Fine chopped tomato
6. 1 Fine chopped onion
7. 1 Fine chopped potato
8. to taste Salt
9. 1 pinch turmeric powder
10. 1 pinch black pepper
11. 1 spoon Cumin seeds
12. 1 big spoon ghee
13. 4 cup Water

Instructions to make to make Roasted  Daliya Corn Pulav

1. Heat ghee in pressure cooker, add cumin seeds, cracled it then add all vegetables saute for 2 to 3 minutes.
2. Add salt black pepper and water.
3. Take another pan add 1 spoon ghee, roast Daliya till light pink colour and now add in pressure cooker.
4. Wash rice 2 to 3 times and then add in pressure cooker.
5. Mix well with a spatula.
6. Close the lid of pressure cooker and cook it for 3 to 4 whistle.
7. Roasted Corn Daliya Pulav is ready to serve.
8. Now open the lid serve in a plate with tomato, and steamed corn.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Roasted  Daliya Corn Pulav. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!