Simple Tawa Pulao

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Tawa Pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Tawa Pulao is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple Tawa Pulao is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Simple Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tawa Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Tawa Pulao estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Tawa Pulao using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Simple Tawa Pulao:

1. 2 Onions -medium size
2. 3 Potato - medium size (boiled and peeled and diced into cubes)
3. handful Green peas Boiled
4. 2 Carrot -medium sized ( cut into juliennes)
5. 1/2 optional Capsicum -medium sized (thinly sliced)
6. 2 Green chilli
7. 4 tbsps Tomato puree
8. to taste Salt
9. 250 gms Rice cooked ( basmati preferred)
10. 2 , 2 cloves cardamom bay leaf cinnamon , 1 , a small piece of
11. 1 tbsp Pav masala store bought bhaji
12. 1 tsp turmeric powder
13. 1 tsp Red Chilli Powder
14. 1 tsp jeera
15. 1 tbsp butter
16. 1 tsp Black pepper powder (optional)
17. 1 tsp garam masala powder (optional , if using whole )
18. Mint leaves coriander leaves and

Steps to make to make Simple Tawa Pulao

1. This simple Tawa Pulao can be done in a jiffy, using left over rice, else rice has to be cooked separately and cooled.
2. Cut the onions length wise, carrots into juliennes & boil the green peas as well.
3. The potatoes had to be boiled, peeled and cut into squares
4. This is the dish, prepared in the streets of Mumbai,normally by the pav bhaji walas, in the Tawa where they heat the bhaji, hence the name.
5. To start, take a big Tawa if you do not have it, you can always take a big nonstick pan, heat and add the butter to it.
6. When it starts melting, start adding whole garam masalas one by one.
7. Now add the onions and fry till golden brown,add some salt to make the process faster.
8. Once its done, add the capsicum (if you have), then carrots, potatoes and green peas and add some more salt and cook for five minutes.
9. Now add turmeric powder, pepper powder, chilli powder, pepper powder, garam masala powder, pav bahji masala and finally add the tomato puree. Cook for 2 minutes.
10. Add the rice now and mix well. Garnish with coriander and mint leaves.
11. Piping hot Tawa pulao is ready and serve it with curd or raitha of your choice.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Simple Tawa Pulao. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!