Chicken Breast and Potatoes with Chili Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Breast and Potatoes with Chili Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast and Potatoes with Chili Sauce is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Breast and Potatoes with Chili Sauce is something that I've loved my whole life.

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As for the number of servings that can be served to make Chicken Breast and Potatoes with Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Breast and Potatoes with Chili Sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast.

Make sure you rub the sake and salt into the chicken very well. This will help soften the meat.
When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off).
This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone

Ingredients and spices that need to be Get to make Chicken Breast and Potatoes with Chili Sauce:

1. 1 Chicken breast
2. 1 medium Potato
3. Chicken seasoning
4. 1/2 tbsp Sake
5. 1/2 tsp Salt
6. 2 tbsp Katakuriko (for breading)
7. Sauce
8. 1/2 tsp Grated garlic (can be ready-made in a tube)
9. 1/2 tsp Grated ginger (can be ready-made in a tube)
10. 1 dash Doubanjiang
11. 1/2 tsp Oyster sauce
12. 1/2 tbsp Sugar
13. 2 tbsp Ketchup
14. 1/2 tbsp Vinegar
15. 1 pinch Black pepper
16. 1/2 tbsp Sesame oil

Steps to make to make Chicken Breast and Potatoes with Chili Sauce

1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
2. Mix the combined flavoring ingredients.
3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
6. Add the potato slices from Step 3 and stir fry.
7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Breast and Potatoes with Chili Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!