Chinese Beef Steak (Household Miso Beef)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Chinese Beef Steak (Household Miso Beef). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Beef Steak (Household Miso Beef) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Beef Steak (Household Miso Beef) is something which I've loved my whole life.

Many things affect the quality of taste from Chinese Beef Steak (Household Miso Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Steak (Household Miso Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chinese Beef Steak (Household Miso Beef) using 12 ingredients and 3 steps. Here is how you can achieve it.

This is a quick and simple Chinese beef steak that you can make at home.

Recipe by Kajinnodanna

Ingredients and spices that need to be Take to make Chinese Beef Steak (Household Miso Beef):

1. 200 grams Beef
2. 1 dash Lettuce
3. 1 tbsp ★Ginger (grated)
4. 1 tbsp ★Garlic (grated)
5. 2 pieces ★Star anise
6. 40 kernels ★Szechuan pepper
7. 2 tbsp ★Soy sauce
8. 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
9. 1 tsp ★Chicken stock granules
10. 1 tbsp ★Shaoxing wine
11. 1 tsp ★Vinegar
12. 1 Fresh coriander

Steps to make to make Chinese Beef Steak (Household Miso Beef)

1. Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
2. Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
3. Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.

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So that is going to wrap this up for this special food How to Make Homemade Chinese Beef Steak (Household Miso Beef). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!