Do chua (vietnamese marinades)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Do chua (vietnamese marinades). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Do chua (vietnamese marinades) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Do chua (vietnamese marinades) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Do chua (vietnamese marinades), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Do chua (vietnamese marinades) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Do chua (vietnamese marinades) is 4 500ml jars. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you can achieve that.

My version of it 😊

Ingredients and spices that need to be Make ready to make Do chua (vietnamese marinades):

1. 1 large daikon, cut in 4" long thin sticks
2. 2 large purple radish, cut in 4" long thin sticks
3. 6 large carrots, cut in 4" long thin sticks
4. 2 cup water
5. 2 cup white vinegar
6. 1 cup white sugar
7. 1 thumb fresh ginger, cut in slices
8. 4 whole dry chili peppers
9. 4 anise stars
10. 4 tablespoon sichuan pepper corns
11. 4 tablespoon pickling salt

Steps to make to make Do chua (vietnamese marinades)

1. Combine water, vinegar, sugar and ginger in a pot and bring to boil.
2. Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
3. Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Do chua (vietnamese marinades). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!