Enoki Mushrooms Wrapped with Sliced Pork Belly

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Enoki Mushrooms Wrapped with Sliced Pork Belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Enoki Mushrooms Wrapped with Sliced Pork Belly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Enoki Mushrooms Wrapped with Sliced Pork Belly using 13 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make something different from usual rolled vegetables and came up with this.

When you stuff the hollows of the leek with the enoki, it may tear. Don't worry, because you will wrap them in pork. The katakuriko coating the pork will be enough to thicken the sauce, but add more if necessary.
Adding grated ginger will add more flavour to this dish. For making 6. Recipe by watyami

Ingredients and spices that need to be Make ready to make Enoki Mushrooms Wrapped with Sliced Pork Belly:

1. 6 slice Thinly sliced pork belly
2. 1 Japanese leek (thick one)
3. 1 packet Enoki mushrooms
4. Flavoring ingredients:
5. 1 slightly less than 1 tablespoon *Oyster sauce
6. 20 ml *Sake
7. 20 ml *Water
8. 1 slightly less than 1 tablespoon Sesame oil
9. 1/2 tsp Salt
10. 1 Pepper
11. 1/2 tsp Doubanjiang
12. 1/2 tsp Sugar
13. 1 Katakuriko

Instructions to make to make Enoki Mushrooms Wrapped with Sliced Pork Belly

1. Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly.
2. Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko.
3. Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan.
4. After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan.
5. Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat.
6. Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork.
7. Cut in half to make bite sizes and place on a serving dish. Pour over the sauce.
8. When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Enoki Mushrooms Wrapped with Sliced Pork Belly. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!