Ginger honey sparerib strip with 5 spices

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ginger honey sparerib strip with 5 spices. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ginger honey sparerib strip with 5 spices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you can achieve it.

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

Ingredients and spices that need to be Get to make Ginger honey sparerib strip with 5 spices:

1. 4 lb. pork sparerib strip
2. 5 spices seasoning
3. 1/2 cinnamon stick
4. 3 star anise
5. 1 tsp. fennel seeds
6. 1 tsp. Sichuan peppercorns
7. 3 whole cloves
8. ginger honey sauce
9. 1/4 cup soy sauce
10. 1 tsp. minced fresh ginger
11. 2 tsp. minced garlic cloves
12. 2 tbsp. honey
13. 1 tbsp. brown sugar
14. 1/4 cup orange juice
15. 1/2 tsp. 5 spices seasoning
16. 1 tsp. sesame oil
17. 1/8 tsp cayenne pepper

Instructions to make to make Ginger honey sparerib strip with 5 spices

1. METHOD
   Use a grinder machine to pulverize together the 5 spices ingredients.
   In a bowl mix all the ingredients for the “Ginger honey sauce”
2. Cut the ribs individual pieces.
   Pad dry the pork with paper towel.
   In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.
3. Preheat the oven at 350° F / 176° C.
   Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes.
   Strain the liquid and place it in small pot. Skim off the fat.
   Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.
4. Pour the sauce on the ribs and serve.

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