Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hot and Sour Eggplant and Lotus Root (Vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I've loved my entire life.

Many things affect the quality of taste from Hot and Sour Eggplant and Lotus Root (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Eggplant and Lotus Root (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sour Eggplant and Lotus Root (Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you cook it.

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this.

The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

Ingredients and spices that need to be Get to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. 4 Eggplant - small Japanese type
2. 100 grams Lotus root (it's convenient if you use ready-made lotus root)
3. 1 knob ☆Ginger, finely chopped
4. 1 clove ☆Chopped garlic
5. 4 tbsp ☆Soy sauce
6. 4 tbsp ☆Mirin
7. 3 tbsp ☆Vinegar
8. 1 1/2 tbsp ☆Sugar (I used beet sugar)
9. 1 tsp ☆Doubanjiang (as desired)
10. 5 tbsp Oil

Instructions to make to make Hot and Sour Eggplant and Lotus Root (Vegan)

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Hot and Sour Eggplant and Lotus Root (Vegan). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!