★Lotus Root Simmered in Salt and Doubanjiang Paste☆

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ★Lotus Root Simmered in Salt and Doubanjiang Paste☆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have ★Lotus Root Simmered in Salt and Doubanjiang Paste☆ using 6 ingredients and 3 steps. Here is how you cook that.

Because simmering with soy sauce darkens the food, I wanted to try something made with just salt.

Adjust the amount of doubanjiang paste according to your taste. Taste before adding salt. (^^) Recipe by Nashisakuracchi

Ingredients and spices that need to be Prepare to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:

1. 200 grams Lotus root
2. 1 tbsp Doubanjiang
3. 1/2 tbsp A) Salt (Sea Salt, etc..)
4. 1 tbsp A) Sake
5. 1 tbsp A) Mirin
6. 1 an appropriate amount Dashi stock

Instructions to make to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆

1. Remove the peel and cut the lotus root into easy-to-eat pieces. Soak in vinegar water and remove any debris.
2. Add the lotus root, and all the ingredients marked A to a pan. Cover with water and turn on the heat. Bring to a boil, then stop the heat.
3. Skim the top and add your desired amount of doubanjiang paste. Turn the heat back on and simmer for 10 minutes.

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