Simple & Spicy Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple & Spicy Mapo Tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Simple & Spicy Mapo Tofu is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Simple & Spicy Mapo Tofu is something that I have loved my entire life.

Many things affect the quality of taste from Simple & Spicy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Spicy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Spicy Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Simple & Spicy Mapo Tofu using 16 ingredients and 6 steps. Here is how you cook it.

This is a recipe that was in a book my mother brought when she got married. I've modified the recipe so that it's simple to make.

If you don't have Tianmianjiang, use red miso. You can prevent the sauce from clumping while you're thickening it if you stop the heat while adding the water-dissolved katakuriko. Mapo tofu in an earthenware keeps the dish hot. Recipe by Yuana mama

Ingredients and spices that need to be Get to make Simple & Spicy Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Ground pork
3. 1 clove Garlic
4. 1 piece Ginger
5. 10 cm long Japanese leek
6. 80 ml ※Water
7. 1/2 tsp ※Chicken soup stock powder
8. 2 tsp ※Sugar
9. 1 tbsp ※Soy sauce
10. 2 tsp ※Tianmianjiang
11. 1 tsp ★Katakuriko
12. 1 tbsp ★Water
13. 2 tbsp Doubanjiang
14. 1/4 tsp Salt
15. 1 tsp Sesame oil
16. 1 Vegetable oil

Steps to make to make Simple & Spicy Mapo Tofu

1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

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So that's going to wrap this up with this special food Steps to Make Ultimate Simple & Spicy Mapo Tofu. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!