Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai using 9 ingredients and 5 steps. Here is how you can achieve it.

I tried combining salty zha cai with my favorite kiriboshi daikon.

The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan

Ingredients and spices that need to be Take to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. 20 grams Kiriboshi daikon
2. 100 ml Water
3. 25 grams Zha cai (Sichuan salt-cured vegetable)
4. 1 tsp Sesame oil
5. 1 tbsp Sake
6. 1 pinch or so ◆Salt
7. 1 dash ◆Pepper
8. 1 dash ◇Ra-yu
9. 1/2 tbsp ◇Toasted white sesame seeds

Instructions to make to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version.
   
   https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn.
   
   https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

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So that's going to wrap this up for this special food Recipe of Perfect Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!