Twice Cooked Pork

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Twice Cooked Pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Twice Cooked Pork is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Twice Cooked Pork is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Twice Cooked Pork using 16 ingredients and 12 steps. Here is how you can achieve that.

This is a standard household recipe that I have been making for a very long time.

※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce.
※When using spring cabbage, since it's already so tender, you don't need to parboil.
Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Twice Cooked Pork:

1. 1/4 Cabbage
2. 150 grams Pork belly (boiled pork)
3. 1/2 or 2 small Red or green bell pepper
4. 1 Japanese leek
5. 1/2 knob Minced ginger
6. 1 clove Minced garlic
7. 1 tsp Doubanjiang
8. 2 tbsp Tianmianjiang
9. 1 tbsp ★Sake
10. 2 tsp ★Soy sauce
11. 1 tsp ★Oyster sauce
12. 1/2 tsp ★Sugar
13. 1/2 tsp ★Chinese soup stock
14. 1 Sesame oil
15. 1 Pepper
16. 1 Katakuriko slurry

Instructions to make to make Twice Cooked Pork

1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
5. Lastly, pour in the katakuriko slurry to thicken the sauce.
6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Twice Cooked Pork. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!