Chinese braised pork

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese braised pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese braised pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chinese braised pork is something which I've loved my whole life.

Many things affect the quality of taste from Chinese braised pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese braised pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese braised pork is 1-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chinese braised pork using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese braised pork:

1. 500 g pork
2. 15-20 pieces crystal sugar
3. 1 piece star anise
4. 2 pieces laurel leaf
5. 20 pieces Sichuan peppercorn
6. 2-3 spoons light soy sauce
7. 1.5 spoons cooking wine
8. 3-4 pieces ginger
9. 6 g salt
10. 3 g pepper

Steps to make to make Chinese braised pork

1. Cut the pork into small pieces, which is about 1cm square.
2. Fry the meat with little oil on low heat until all sides turning brown.
3. Move the fried pork out and leaving the oil in the pot, then fry the crystal sugar on low heat, continually stirring the sugar in case it burnt. Until it gets dark brown, the sugar will be ready. Then put the fried pork in to the sugar and stirred evenly on low heat.
4. Add boiling water to cover the meat. Then add the star anise,laurel leaf,Sichuan peppercorn,light soy sauce,cooking wine,salt and pepper into the water to boil the meat. At first it is on high heat, after boiled, turn to boil it for one hour on low heat.
5. For the last 5-10mins, turn to the high heat to accelerate the water evaporation. Fowllong is the production.

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This isn't a complete overview to quick as well as very easy lunch dishes yet its excellent something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Speedy Chinese braised pork. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!