Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Our Family Recipe for Sichuan Style Twice-Cooked Pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Our Family Recipe for Sichuan Style Twice-Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Sichuan Style Twice-Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Sichuan Style Twice-Cooked Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Our Family Recipe for Sichuan Style Twice-Cooked Pork using 12 ingredients and 6 steps. Here is how you cook that.

I had cabbage and bell peppers so..

The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume

Ingredients and spices that need to be Make ready to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. 400 grams Thinly-sliced pork belly
2. 1/3 Cabbage
3. 3 Green peppers
4. 1/2 Red bell peppers (optional)
5. 1 Green onion or scallion
6. 1 1/2 tbsp ★Douchi
7. 2 tsp ★Tianmianjiang
8. 1 tsp ★Doubanjiang
9. 1 tsp ★Weipa
10. 1 tbsp ★Soy sauce
11. 1 tbsp ★Sake
12. 2 tbsp Katakuriko

Instructions to make to make Our Family Recipe for Sichuan Style Twice-Cooked Pork

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Our Family Recipe for Sichuan Style Twice-Cooked Pork. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!