Pan Fried Cabbage with Sesame and Miso Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan Fried Cabbage with Sesame and Miso Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan Fried Cabbage with Sesame and Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pan Fried Cabbage with Sesame and Miso Sauce using 13 ingredients and 8 steps. Here is how you cook that.

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".

I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.
Mix the sauce ingredients in another bowl before you start cooking.
Be quick on your feet after adding the pork as the heat will be turned up.
You can use spring cabbage as well. Recipe by hitkat

Ingredients and spices that need to be Prepare to make Pan Fried Cabbage with Sesame and Miso Sauce:

1. 200 grams Cabbage
2. 100 grams Thinly sliced pork
3. 1/4 Carrot
4. 1 Green bell peppers
5. 1 knob Grated ginger
6. 1 tsp Doubanjiang
7. 1 tbsp Sesame oil
8. Mixed seasonings:
9. 2 tbsp White sesame seeds
10. 2 tbsp Sake
11. 1 tbsp Miso
12. 1 tbsp Sugar
13. 1 tbsp Soy sauce

Instructions to make to make Pan Fried Cabbage with Sesame and Miso Sauce

1. Cut the pork and cabbage into bite sized pieces. Slice the carrot diagonally. Roughly cut the bell pepper. Mince the ginger.
2. If you have a mortal and pestle, use it to grind the white sesame seeds. If not, use the packaged variety that are already ground up.
3. In a bowl, mix the sake, miso, sugar, soy sauce, and ground sesame from step 2.
4. Heat sesame oil in a pan, add the ginger and doubanjiang spicy bean paste, and fry over low heat.
5. Add the pork when the ginger becomes fragrant and fry over high heat.
6. Add the carrot, cabbage, and bell pepper when the pork is cooked.
7. Add the ingredients from step 3 once the vegetables become cooked, and quickly mix.
8. When the vegetables and meat is well coated by the sauce, plate on a dish and it's done.

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