Simple Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Mapo Tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Simple Mapo Tofu is something that I've loved my whole life.

Many things affect the quality of taste from Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simple Mapo Tofu using 15 ingredients and 12 steps. Here is how you can achieve it.

I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best.

Drain the tofu really well.
Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better.
If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko.

Ingredients and spices that need to be Make ready to make Simple Mapo Tofu:

1. 3 blocks Firm tofu
2. 200 grams Minced pork
3. 2 clove Garlic
4. 2 small pieces Fresh ginger
5. 1 stalk Scallion
6. 2 tbsp ●Miso
7. 1 tsp ●Sugar
8. 3 tsp ●Soy sauce
9. 2 tbsp ●Mirin
10. 2 tsp ●Oyster sauce
11. 450 ml Hot water
12. 2 tbsp Sesame oil
13. 2 tsp Doubanjiang
14. 1 and 1/2 tablespoon Katakuriko
15. 3 tbsp Water

Steps to make to make Simple Mapo Tofu

1. Drain the tofu (I use a plastic bottle as weights).
2. Mince the garlic, ginger and scallion.
3. These are the seasoning ingredients.
4. Dissolve all the ● ingredient in hot water.
5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
7. When the pork is cooked through, stir in the doubanjiang.
8. Add the seasoning into the pork to mix and combine.
9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
10. Stir in the katakuriko slurry, and let it come to a boil.
11. This is how it should look.
12. Serve.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Simple Mapo Tofu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!