Spicy Miso Paste with Chives and Leeks

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spicy Miso Paste with Chives and Leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Miso Paste with Chives and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Paste with Chives and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Spicy Miso Paste with Chives and Leeks using 13 ingredients and 10 steps. Here is how you cook that.

I love the Chinese chive miso paste that is always out on the table at my local Chinese restaurant. So I tried to recreate it at home, relying on my taste buds. The restaurant's version is sweeter, but I made mine spicy. Adjust the amount of spice to suit your taste!

The trick is to strain the water completely from the chives and leeks. It has a long shelf life if properly stored. To save time, mix the ingredients directly in the sterilized jar. That way, you can double the recipe in a jiffy. This is a foolproof recipe, even for beginners. The taste improves after 24 hours. Recipe by Recoty

Ingredients and spices that need to be Prepare to make Spicy Miso Paste with Chives and Leeks:

1. 1 bunch Chinese chives
2. 1 half a bunch Minced Japanese leeks (or white leeks)
3. 1 clove Garlic
4. 1 tbsp ● Roasted sesame seeds
5. 1 tbsp ●Finely shaved bonito flakes (or finely grated bonito flakes)
6. 1 tbsp ●Doubanjiang ※to taste
7. 1 tbsp ●Tianmianjian (or mix 2 teaspoons miso and 1 teaspoon sugar)
8. 1 tbsp ● Awase miso
9. 1 tbsp ● Sesame oil
10. 1 tbsp ● Mirin
11. 1 tsp ● Soy sauce
12. 1 tsp ●Kombu tea (or dashi stock powder)
13. 1 tsp ● Sugar

Instructions to make to make Spicy Miso Paste with Chives and Leeks

1. Sterilize the jar. For careful sterilization, boil the jar and lid. Or, to save time, simply wipe inside of jar and lid with alcohol, like I do.
2. To extend the shelf life, before mincing, carefully remove excess water from the thoroughly washed chives and leeks with a paper towel, and mince on a dried surface.
3. There's no need to cook the chives or leeks. Mince the garlic, and lightly grind sesame seeds with a mortar and pestle.
4. Mix together all ingredients marked ● until all the ingredients blend together. Add doubanjiang to taste.
5. Mix in the chives, leeks, and garlic, until the ingredients are evenly blended.
6. Transfer to the sterilized jar. This amount usually gets eaten up at one meal, so doubling the recipe guarantees enough for later use.
7. Freshly prepared, this paste has a sharp salty taste and the flavors will not be settled. It's best when used after 12 to 24 hours.
8. Use a sterilized spoon when serving and store in the refrigerator. We consume this within 2 weeks. After that much time, it's usually all eaten up!
9. It goes well with Chinese stir-fry dishes, seasoning for soup, or as topping on fresh vegetables. Try it with pot stickers or Chinese dumplings. Or, snack on it as a side dish with beer or sake.
10. When I tried it on freshly steamed rice, I was completely stuffed.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Spicy Miso Paste with Chives and Leeks. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!