Szechuan Eggplant

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Szechuan Eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan Eggplant is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Szechuan Eggplant is something that I've loved my entire life.

Many things affect the quality of taste from Szechuan Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Eggplant is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Szechuan Eggplant using 9 ingredients and 4 steps. Here is how you cook it.

Savory and spicy eggplant dish. My mum usually serves this on special events. The quantity of the ingredients usually depends on your preferences! Let me know how you liked yours!

Ingredients and spices that need to be Prepare to make Szechuan Eggplant:

1. 3 medium sized eggplants
2. 6 cloves garlic, minced
3. 2 tablespoon oyster sauce
4. 3 tablespoon light soy
5. 2 pieces bird chili, chopped
6. 1 teaspoon Black pepper
7. Half tablespoon sugar
8. Crushed nuts for garnish
9. Dash oil for sautéing

Steps to make to make Szechuan Eggplant

1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
2. Sautee garlic and chili until golden brown. Add in pepper.
3. Add oyster sauce, light soy and sugar. Let it boil.
4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Szechuan Eggplant. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!