Barnyard Millet Patties

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Barnyard Millet Patties. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Patties is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Barnyard Millet Patties is something which I've loved my whole life.

Many things affect the quality of taste from Barnyard Millet Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barnyard Millet Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barnyard Millet Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barnyard Millet Patties estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Barnyard Millet Patties using 13 ingredients and 8 steps. Here is how you cook it.

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Barnyard Millet is locally called sama ke chawal or bhagar. It is easily available millet in local markets and is available in all the seasons. My recipe is vegan and an eye-catching party food. It can be served as a snack or as as starter. This was my star recipe at new years eve.
Happy cooking and keep sharing food love

Ingredients and spices that need to be Prepare to make Barnyard Millet Patties:

1. 1/2 cup barnyard Millet
2. 1/2 cup sprouted moong
3. 1/2 cup peas
4. 1/2 cup carrots
5. 1/2 cup chopped capsicum
6. 1 tbsp ginger-garlic paste
7. 1 tbsp chilli paste
8. 1 tbsp coriander leaves
9. to taste rock salt
10. 1 tbsp garam masala
11. 1 tsp chat masala
12. 1 cup poha(flattened rice)
13. as required Oil for shallow frying

Steps to make to make Barnyard Millet Patties

1. Take barnyard millet and wash it properly. Take 1½ cup of water and boil in a saucepan. Add salt to taste.
2. Once the water starts boiling, add the washed millet and cook covered on a low flame. It takes nearly 10 minutes. Once cooked, take the millet in a mixing bowl and cool down to room temperature.
3. Till then chop all the vegetables into small pieces. In a mixer grinder grind together peas and sprouted moong and keep aside.
4. Now to the cooked millet add crushed peas and moong, all chopped veggies, salt, garam masala, chat masala, ginger garlic paste, chili paste, coriander. Mix well.
5. Grind poha to fine powder. Add 1 tbsp in the mix if the mixture is wet. Mix well and shape into patties.
6. Coat in the poha powder and keep it in refrigerator to 10 minutes.
7. Heat oil in a pan. Gently place the number of tikkis that can fit in your pan.
   Let it cook till it becomes golden brown. Flip them over and cook the other side till they become golden brown.
8. Serve tikki with green coriander chutney or tomato ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Barnyard Millet Patties. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!