Corn kababs

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Corn kababs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn kababs is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Corn kababs is something that I have loved my entire life.

Many things affect the quality of taste from Corn kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Corn kababs using 14 ingredients and 8 steps. Here is how you can achieve that.

#5pm

Ingredients and spices that need to be Prepare to make Corn kababs:

1. 1.5 cups boiled sweet corns
2. 2 potatoes boiled & grated
3. 1 onion finely chopped
4. 1 tbsp ginger finely chopped
5. 1 small capsicum finely chopped
6. to taste salt snd pepper
7. 1/2 tsp garam masala
8. handful mint leaves
9. handful coriander leaves
10. 1 tbsp lemon juice
11. 2 tbsp bread crumbs
12. 1 tbsp rice flour
13. 1 tbsp gramflour
14. as needed oil for frying

Instructions to make to make Corn kababs

1. Keep oil for frying in a wok
   Take a handful of corn kernels in a bowl
2. Now take all the ingredients in a food processor
   Give a nice churn so that everything gets well incorporated
3. Take the mixture out in a big bowl
   Mix nicely using your hands
   Add in the corn kernels you had kept away
   So that they give you slight crunch after frying
4. Shape up the kababs on an ice cream stick each
   If time permits you can put them in the fridge for sometime before frying
5. Heat up the oil in a wok
   Fry the corn kababs 2-3 at a time
   Don’t overcrowd them
6. Be careful of corns as they splutter sometimes
7. Take out when nicely done
8. Drain them on an absorbent paper
   Serve hot with ketchup

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Corn kababs. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!