Lollipop cutlets

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Lollipop cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lollipop cutlets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lollipop cutlets is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lollipop cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lollipop cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lollipop cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lollipop cutlets estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Lollipop cutlets using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Lollipop cutlets:

1. 1/2 Cup corn (boiled)
2. 5 Large potatoes (boiled)
3. 1 Capsicum (finely chopped)
4. 2 Onions (finely chopped)
5. 2 Carrots (finely chopped)
6. As Required Oil
7. 4 Tbsp cornflour & 2Tbsp maida
8. 2 Tsp Ching's fried rice masala (Optional)
9. 2 Cups Bread crumbs
10. As Required chopped Coriander leaves
11. 1 Tsp Ginger-Garlic paste
12. As per taste Salt
13. 2 Tbsp lemon juice

Steps to make to make Lollipop cutlets

1. In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice.
2. Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls.
3. In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl.
4. Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs.
5. Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball.
6. Serve it with your favourite dip😍

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So that is going to wrap this up with this exceptional food Recipe of Homemade Lollipop cutlets. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!