My lip smacking rice

My lip smacking rice

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, My lip smacking rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My lip smacking rice is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. My lip smacking rice is something which I've loved my entire life.

Many things affect the quality of taste from My lip smacking rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My lip smacking rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My lip smacking rice using 8 ingredients and 5 steps. Here is how you cook it.

This rice is easy, economical and full of flavour. Sometimes to make it a bit different I'll add a handful of marinated pork belly or a good glug of oyster sauce and a sprinkling of Chinese 5 spice. Everyone loves this invention

Ingredients and spices that need to be Get to make My lip smacking rice:

  1. 2 cup rice
  2. 1 brown onion, quarted and thinly sliced
  3. 1 small red capsicum, halved and thinly sliced
  4. 2 chilli cheese kranskys or chorizos, halved and thickly sliced
  5. 1 large jar of marinated capsicum strips
  6. 1/2 cup frozen pea, carrot, corn mix
  7. 1 decent sprinkling of vegeta (gourmet chicken stock) to taste
  8. 1 chill flakes

Steps to make to make My lip smacking rice

  1. Cook rice, adding frozen vegetables when it's nearly cooked
  2. While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan
  3. Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.
  4. Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well
  5. Repeat step 4 and sprinkle with chilli flakes before serving

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This isn't a total guide to fast and also simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Ultimate My lip smacking rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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