Navratri spl aval pongal

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Navratri spl aval pongal. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Navratri spl aval pongal is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Navratri spl aval pongal is something which I've loved my entire life.

Many things affect the quality of taste from Navratri spl aval pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri spl aval pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri spl aval pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri spl aval pongal estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Navratri spl aval pongal using 6 ingredients and 7 steps. Here is how you can achieve it.

#FeastAvul is good for weight reduction and it is healthy food. it is quickly prepared recipe.

Ingredients and spices that need to be Take to make Navratri spl aval pongal:

1. 1 cup Avul
2. 1 cup Water
3. 2 tablespoons Ghee
4. 1/2 cup Brown sugar
5. as required Dry fruits
6. 1 pinch Salt

Steps to make to make Navratri spl aval pongal

1. Soak the dry rice avul for 2 mins.
2. Drain the soaked avul.
3. Heat a pan add 2 tablespoon of ghee roast the dry fruits. Keep aside.
4. In the same pan roast the soacked wet avul and roast it for 2 mins.
5. Add 1 cup Water into that roasted avul and cook it till water get dry.
6. Add brown sugar and mix it well. Add Salt and Cook it for 3 mins.
7. Add roasted dry fruits mix it well. Now avul pongal is ready.

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So that's going to wrap this up with this special food Recipe of Homemade Navratri spl aval pongal. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!