Pulao

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulao is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pulao is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pulao using 6 ingredients and 5 steps. Here is how you can achieve it.

#RL

Ingredients and spices that need to be Get to make Pulao:

1. 250 gm golden brown rice
2. 500 ml water
3. as required Vegetables Onion, carrot, capsicum, cauliflower,
4. as per taste Salt, red chilli powder, black pepper,
5. 1 tej patta powder
6. 2 spoon oil

Steps to make to make Pulao

1. Please fry all vegetables in pressure cooker with zeera, hing.
2. Please cut all vegetables.
3. Please add tej patta powder, salt, red chilli powder.
4. After 5 minute please add rice and water. Mix well, close pressure cooker for 8 to 15 minutes.
5. After 15 minutes, serve hot mix veg pulao.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!