Schezwan Egg Fried Rice

Schezwan Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Schezwan Egg Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Schezwan Egg Fried Rice is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Schezwan Egg Fried Rice is something that I've loved my whole life.

Many things affect the quality of taste from Schezwan Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Egg Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Egg Fried Rice estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Schezwan Egg Fried Rice using 14 ingredients and 3 steps. Here is how you cook that.

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Schezwan Egg Fried Rice is a delicious and flavourful Chinese style rice and easy to make. Pre-cooked rice is stir fried with healthy mixed vegetables and scrambled eggs alongwith few sauces makes a simple fried rice an unique dish filled with flavors. The key ingredient that adds a lot of taste in this recipe is the tangy sour Schezwan sauce specially if it's homemade.This recipe can be prepared within few minutes and when served with any Chinese side dish it tastes simply amazing !

Ingredients and spices that need to be Get to make Schezwan Egg Fried Rice:

  1. 3 cups pre -cooked short grain rice
  2. 2 onions chopped finely
  3. 6-8 cloves garlic minced
  4. 1/2 cup beans chopped
  5. 1 carrot chopped
  6. 1 capsicum chopped
  7. 2 tbsp roasted peanuts
  8. 1 tsp soya sauce
  9. 1.5 tbsp schezwan sauce
  10. 2 green chillies chopped
  11. 2 eggs scrambled
  12. 1 pinch ajinomoto
  13. To taste salt
  14. 4 tbsp refined or sesame seed oil

Instructions to make to make Schezwan Egg Fried Rice

  1. Par boil 1.5 cups rice with 1 tsp salt. Drain and spread rice in a wide bowl to cool.Meanwhile chop all vegetables.Dry roast peanuts in a pan or microwave.Heat oil and sprinkle minced garlic.When it changes colour, add grated ginger and chopped onion and saute.Add the chopped beans and carrots,sprinkle 1/2 tsp salt and saute in medium high flame.The vegetables should not lose their crunch.In a separate pan scramble the eggs and fry.
  2. Add the roasted peanuts, green chillies,soya sauce,schezwan sauce,vinegar,ajinomoto,salt to taste.Add the scrambled egg and the cooked rice. Toss till well mixed and stir fry few minutes.Chopped spring onion and other vegetables like mushroom,cauliflower, cabbage,corn,broccoli may be added,but optional. Serve hot as it is or with any veg or non-veg chinese preparation.
  3. For Schezwan Sauce : pressure cook deseeded and soaked 20 dry red chillies with 1/4 th cup water.Cool and grind it coarsely.Heat 4 tbsp oil in wok.Add 2 tbsp minced garlic,1 tbsp ginger grated and fry.Add 2 tbsp tomato sauce,2 tbsp vinegar, 1 tsp soya sauce, 3 tsp sugar,salt to taste, 1 tsp black pepper powder,1/4 th tsp orange red food colour,1 pinch MSG and sodium benzoate.Add 1 tsp cornflour slurry.Boil till oil floats on top.Add chopped coriander leaves.Cool and refrigerate.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Schezwan Egg Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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