Egg Fried Rice

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Egg Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Egg Fried Rice is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Fried Rice estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Egg Fried Rice using 7 ingredients and 8 steps. Here is how you can achieve that.

Quick to make when you really are not in the cooking mood.

Ingredients and spices that need to be Get to make Egg Fried Rice:

1. 150 grams rice
2. 2 eggs
3. 1 small capsicum
4. 1 tablespoon soy sauce
5. 2 teaspoon white pepper powder
6. to taste salt
7. 1/2 cup chopped spring onions

Steps to make to make Egg Fried Rice

1. Boil the rice with water at par. Let the end result be non sticky and partially dry. You can also use rice from previous day.
2. Take a flat plate and apply oil (greasing)
3. Transfer the rice onto the plate and spread with a fork evenly. Let it cool under a fan.
4. In a bowl crack 2 eggs and add a little oil. I used olive oil in this case.
5. Whisk the contents with a fork until the eggs and oil have fully blended into an emulsion.
6. In a pan add oil and heat until smoky. Now add the rice and keep tossing quickly till evenly heated. Add the capsicum and spring onions. Now add soy sauce, salt and white pepper powder. Push it aside and make way for the eggs in the same pan.
7. Add the egg mixture. Keep pulling it inwards with a fork until about a minute or so. Once it begins to coagulate, mix it with the rice and keep tossing till the entire rice is properly mixed.
8. Once mixed keep aside and serve when ready to eat. I usually let it cool and heat it once again for that typical flavour.

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This isn't a complete guide to quick and simple lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Egg Fried Rice. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!