Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Egg rice recipe

Many things affect the quality of taste from Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe using 18 ingredients and 4 steps. Here is how you cook that.

Hey friends,

Today I am sharing with you all a simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. It is just prepared with basic ingredients available at home yet it tastes awesome and delicious

Ingredients and spices that need to be Take to make Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe:

1. 200 g boiled rice
2. 4 eggs
3. 1 capsicum
4. 1 tomato
5. 1 onion
6. 1 tsp mustard seeds
7. 1/2 tsp cumin seeds
8. 1/2 tsp Fennel seeds
9. 1 pinch hing
10. as required Curry leaves & coriander leaves
11. 1 pinch turmeric powder
12. 1 tsp ginger garlic paste
13. 1 tsp Garam masala powder
14. 1/2 tsp Kashmiri chilli powder
15. 1/2 tsp red chilli powder
16. 1/2 tsp cumin powder
17. 1/2 tsp pepper powder
18. as required Salt, oil & water

Steps to make to make Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe

1. Heat oil in a kadai. Add mustard seeds cumin seeds fennel seeds and hing. Once it splutters add onions and curry leaves. Saute until onions turn transparent. Next add ginger garlic paste. Fry till the raw smell goes off. Add tomatoes & salt. Saute till tomatoes becomes mushy.
2. Add capsicum. Stir for 3 minutes on high flame. Add turmeric powder, red chilli powder, Kashmiri chilli powder, cumin powder, garam masala powder, coriander powder and salt as required. Mix them well. Add a splash of water. Cover & cook for 5 minutes. Then add oil. Break open the eggs one by one. Add salt, pepper powder to the eggs. Leave for 2 minutes without disturbing. Then scramble them slowly with the spices. While the eggs are half done, add the boiled rice, coriander leaves.
3. Toss well on medium- high flame for 3 minutes till the spices are mixed together with the rice. Egg rice is done!! Serve hot ☺
   
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!