Kashmiri pulao recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kashmiri pulao recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri pulao recipe is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Kashmiri pulao recipe is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kashmiri pulao recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri pulao recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri pulao recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri pulao recipe estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Kashmiri pulao recipe using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kashmiri pulao recipe:

1. 1 cup basmati rice - washed nd soaked
2. 3 tbsp oil
3. 1/2 tsp cumin seeds
4. 3 cloves
5. 1 stick cinnamon
6. 3 cardamom
7. 1 bay leaf
8. 1 tsp ginger + green chilli paste
9. Pinch kesar
10. 1/3 cup peas
11. 1/3 cup carrot
12. 1/3 cup corn
13. 1/3 cup french beans
14. 1/3 cup capsicum
15. 1/2 cup milk
16. 2 cup water
17. Salt to taste
18. 1/2 tsp garam masala
19. 1/2 tsp red chilli powder
20. 1/2 tsp tutti frutti
21. 2 tbsp cashews (halved)
22. 2 tbsp almonds (chopped)
23. Green grapes (optional)
24. Pomegranate

Instructions to make to make Kashmiri pulao recipe

1. Firstly, take one bowl nd pour 1/2 cup rice in it nd wash properly, add 1 cup clean water into it nd also add pinch kesar nd cover nd rest it for 30 minutes.
2. In another bowl pour 1/2 cup rice nd wash properly. Add 1 cup clean water nd add ginger, green chilli paste, mix, cover nd rest it for 30 minutes.
3. Take pressure cooker heat oil, cumin seeds, bay leaf, cloves, cinnamon stick, cardamom, saute for a minute, it splutter.
4. Add cashews nd almonds nd fry it till they turn golden.
5. Add all veggies nd fry it for few 5 minutes or till they soft. Add salt, red chilli powder, garam masala, mix well.
6. Add both bowl of rice with water (kesar rice + paste rice) nd stir well making sure they will combined well.
7. Add milk, tutti frutti nd mix well.
8. Cover lid nd take 5 - 6 whistles.
9. Open the lid when u serve.
10. Finally, garnish with chopped green grapes, pomegranate or nuts, serve hot.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Kashmiri pulao recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!