Leftover rice cutlets

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Leftover rice cutlets. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leftover rice cutlets is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover rice cutlets is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leftover rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Leftover rice cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Leftover rice cutlets:

1. 1 cup Leftover rice
2. 2 Boiled potatoes
3. 1 chopped onion
4. 1 chopped capsicum
5. 2 tsp corn flour
6. to taste Salt
7. 1/2 red chilli powder
8. 1/2 tsp chat masala
9. 1/2 tsp garam masala

Instructions to make to make Leftover rice cutlets

1. Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
2. Make roundels of the mixture and slightly flatten the cutlets.
3. Keep fry on a medium flame till golden brown. Keep aside on paper towel.
4. Serve hot with tomato sauce.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Leftover rice cutlets. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!