Sai bhaji, rice

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sai bhaji, rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sai bhaji, rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sai bhaji, rice is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sai bhaji, rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sai bhaji, rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sai bhaji, rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sai bhaji, rice estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sai bhaji, rice using 25 ingredients and 9 steps. Here is how you cook it.

#Lunch
Sai bhaji is a very nutritious staple food of Sindhis. It's a combination of mostly 5 types of green leaves: Spinach, methi, dil,sour spinach and corianderleaves, cooked along with some Daal, tomatoes and various spices and generously seasoned with garlic. This main dish is served with rice and couple of side dishes. For lunch I have Sai bhajhi, rice, mixed capsicums and fried potatoes and ladies fingers, Papad and curds.

Ingredients and spices that need to be Take to make Sai bhaji, rice:

1. For Sai bhaji
2. 1 bunch Spinach
3. 1/2 bunch methi leaves
4. 1/2 bunch sour spinach
5. 1/2 bunch coriander leaves
6. 1 carrot
7. 1 cup daal(any yellow)
8. 3 large tomatoes
9. 2 green chillies
10. as per taste Salt, red chilli powder and turmeric
11. 3 tsp oil
12. 6 cloves garlic finely chopped
13. For Mixed capsicums
14. 1 each of green, yellow and red capsicum
15. 5 cloves garlic
16. 1 green chilli
17. 1/2 inch ginger
18. Salt and red chilli powder as per taste
19. 1 tsp coriander powder
20. 1 tsp garam masala
21. 3 potatoes
22. 250 gms ladies fingers
23. Dry spices mix: salt, turmeric, red chillipowder, Cummin powder,
24. Amchur powder and garam masala
25. 1 cup rice

Instructions to make to make Sai bhaji, rice

1. Sai bhaji: Wash and finely chop all the greens and onions. Soak daal.
2. Heat a cooker and add 2tsp oil, Half of chopped garlic and chopped onion. Fry for 5 minutes. Add all the green leaves, carrots, daal and tomatoes. Fry for 3 minutes. Add all the spices, ginger and chillies. Add 1 cup water cover and cook till 4 whistles.
3. Open the cooker and mash the vegetables with a hand blender or wooden crusher.
4. Season it with 2tsp oil and remaining garlic.
5. Heat a non stick pan. Add 1 tsp oil, chopped garlic and chopped capsicums. Stir fry for 5 minutes. Add salt, ginger and spices.
6. Remove and serve as a side dish.
7. Boil Potatoes. Peel them and cut into wedges. Deep fry them till crisp.Wash and dry ladies fingers. Remove tops and deep fry them till crisp. Remove on an absorbent paper and sprinkle all the spices and serve immediately.
8. Boil rice with 2 and a half cup water and salt.
9. Serve every thing together song with fried Papad and curds.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sai bhaji, rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!