Chinese Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Chinese Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chinese Rice is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chinese Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Rice is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Rice estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chinese Rice using 17 ingredients and 5 steps. Here is how you cook that.

#joy

Ingredients and spices that need to be Make ready to make Chinese Rice:

1. 1/2 kg potatoes
2. Oil for frying
3. 1 kg Rice
4. 1/2 cup oil
5. 1 medium onion slices
6. 2 cups shredded chicken
7. 1/2 tbls black pepper
8. 1 cup chopped carrots
9. 1 cup chopped peas
10. 1 cup chopped Capsicum
11. 2 cup chopped cabbage
12. 4 cups chicken broth
13. 4 eggs
14. 1 tesp chilli flakes
15. 1/4 tesp black pepper
16. 1 tbls fresh coriander leaves
17. 2 tbls oil

Instructions to make to make Chinese Rice

1. Peel and cut potatoes into fries form and fry into oil. Set aside.
2. In a wok add oil and fry onion slices till transulent then add chicken, salt and black pepper.
3. Now add vegetables and cook for 5 to 8 minutes. Then add chicken broth. Cook till simmers then add rice and give dum to the rice till done.
4. In a bowl add eggs, salt, chilli flakes, black pepper and fresh coriander. Beat and add in fry pan and make scrambled eggs.
5. After dum mix the rice and add scrabbled eggs in it. Mix again and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Chinese Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!