Peanut Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Peanut Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Rice is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Peanut Rice is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Peanut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Rice estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Peanut Rice using 18 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Peanut Rice:

1. 1 bowl basmati rice
2. 1 & 1/2 bowl water
3. 1/4 tsp turmeric powder
4. To taste salt
5. For seasoning
6. 1 onion
7. 1 Tomato
8. 1 capsicum
9. 1 Green chilli
10. 1 " piece ginger
11. 4-6 pods garlic
12. 2 tb sp cooking oil
13. 1/2 tsp cumin seeds
14. 1/2 tsp mustard seeds
15. To taste salt
16. 1/2 tsp red chilli powder
17. 1/2 tsp garam masala
18. 1/2 tsp coriander seeds powder

Instructions to make to make Peanut Rice

1. Wash and rinse rice. Place it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and keep aside. Let pressure releases automatically.
2. Peel, Wash and chop onions, tomato green chilli and capsicum. Dry roast peanuts in a wok.
3. Heat oil in a karahi and put cumin seeds and mustard seeds and when cumin seeds splutter put ginger paste and saute for 30 seconds. Add garlic and saute for 30 seconds. Now add onion and cook till onion gets translucent. Add chopped vegetables.
4. Add tomato, salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and mix well.
5. Now add boiled rice and mix well and saute for 2 minutes. Switch off the flame.
6. Serve hot with curd or pickle.

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This isn't a total guide to quick and very easy lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Speedy Peanut Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!